Course Structure

Duration

1 year up to a maximum of 2 years

Entry Requirement

•  Accredited equivalent qualification of a 2-year undergraduate degree of British or Australian Universities accepted as entry to year 3 of a related degree.

•  A 3-year diploma in related field awarded by public institutions such as polytechnics in Malaysia and Singapore .

•  Diploma or Advanced Diploma in a related field from a professional body recognized as equivalent to a 2-year British Undergraduate Degree.

Grading and Assessment

1. Management Accounting (10 credits) - (Assignment 60%, Exam 40%)
2. Business Ethics (10 credits) - (Assignment 60%, Exam 40%)
3. Quality Management (20 credits) - (Assignment 60%, Exam 40%)
4. Strategic Management (20 credits) - (Assignment 60%, Exam 40%)
5. Managing Change (20 credits) - (Assignment 60%, Exam 40%)
6. Operations Management (20 credits) - (Assignment 60%, Exam 40%)
7. Research Project on Business Management topics (20 credits) - (Project 100%)
8. Marketing management (20 credits) - (Assignment 60%, Exam 40%)
9. Business to Business Marketing (20 credits) - (Assignment 60%, Exam 40%)
10. Research Project on Marketing (20 credits) - (Project 100%)
11. Hospitality Marketing (20 credits) - (Assignment 60%, Exam 40%)
12. Hospitality Management Strategies (20 credits)
    - (Assignment 60%, Exam 40%)
13. Research Project on Hospitality & Tourism Management Topics (20 credits)-(Project 100%)
14. Strategic Logistics Management (20 credits) - (Assignment 60%, Exam 40%)
15. Logistics & Supply Chain Management (20 credits) - (Assignment 60%, Exam 40%)
16. Research Project on Logistics & Supply Chain Management Topics
    (20 credits) - (Project 100%)
17. Fashion Marketing (20 credits) - (Assignment 60%, Exam 40%)
18. Contemporary Visual Merchandising (20 credits)
    - (Assignment 60%, Exam 40%)
19. Research Project on Fashion Merchandising & Marketing topics (20 credits)-(Project 100%)

Final award

• Bachelors Of Arts (Hons) In Business Management (BABM)
• Bachelors Of Arts (Hons) In Marketing
• Bachelors Of Arts (Hons) In Hospitality and Tourism Management
• Bachelors Of Arts (Hons) In Logistics & Supply Chain Management
• Bachelors Of Arts (Hons) In Fashion Merchandising & Marketing

Awarding body

Nottingham Trent University , United Kingdom .

Course benefit

• Combines the best of face to face and online learning with tutoring support.
• Minimum disruption of work schedule.
• Minimum traveling time and cost.
• Minimum absence from regular classes.
• Able to continue studying anytime and at any place.
• Variety of learning modes and interactions enhances effective learning.
• Modular approach suitable for working and busy executives.
• Printed course materials.
• Research Methods Workshop and Project Supervision.
• Access to NTU Electronic Library.
  
  

Modules

Business Management
•  Managing Change (20 credits)
•  Operations Management (20 credits)
•  Research Project on Business Management topics (20 credits)

Hospitality and Tourism Management
•  Hospitality Marketing (20 credits)
•  Hospitality Management Strategies (20 credits)
•  Research Project on Hospitality & Tourism Management Topics
.. (20 credits)

Logistics & Supply Chain Management
•  Strategic Logistics Management (20 credits)
•  Logistics & Supply Chain Management (20 credits)
•  Research Project on Logistics & Supply Chain Management Topics
.. (20 credits)

Fashion Merchandising & Marketing
•  Fashion Marketing (20 credits)
•  Contemporary Visual Merchandising (20 credits)
•  Research Project on Fashion Merchandising & Marketing topics
.. (20 credits)

Career Opportunities

On successful completion of the programme, participants should be able to:

• Students will be equipped with the knowledge and understanding required to conduct modern business and to pursue the demands of a specific industry or topic area within the holistic framework of business management as a whole.
• Students will acquire skills on analysis, critical thinking, self-management and the personal and interpersonal skills so that they can swiftly transfer their knowledge and understanding of general management theories and practices and their applications to the workplace.
• Communicate how operations decision making can be improved by utilising behavioural, quantitative, economic and systems disciplines.
• Use quantitative techniques in forecasting and problem solving in the manufacturing and services environment.
  
  

Programme Pathway

Business Management
•  Managing Change (20 credits)
•  Operations Management (20 credits)
•  Research Project on Business Management topics (20 credits)

Hospitality and Tourism Management
•  Hospitality Marketing (20 credits)
•  Hospitality Management Strategies (20 credits)
•  Research Project on Hospitality & Tourism Management Topics
.. (20 credits)

Logistics & Supply Chain Management
•  Strategic Logistics Management (20 credits)
•  Logistics & Supply Chain Management (20 credits)
•  Research Project on Logistics & Supply Chain Management Topics
.. (20 credits)

Fashion Merchandising & Marketing
•  Fashion Marketing (20 credits)
•  Contemporary Visual Merchandising (20 credits)
•  Research Project on Fashion Merchandising & Marketing topics
.. (20 credits)

Intakes

January, March, May, July, September, November